Gluten Stroganoff

[Guest guest]

Gluten Stroganoff

Source: You Can't Get Mad Vegan Disease (adapted)

 

3 tablespoons vegan margarine

1 tablespoon grated onion

1 cup sliced mushrooms

1 1/2 cups gluten pieces -- thinly sliced

1/4 cup nonalcoholic white wine*

1 cup soy buttermilk**

 

Saute onion and mushrooms in margarine. Add gluten pieces and

flavor with a pich of salt, pepper, and nutmeg. Add non-alcoholic wine and

buttermilk and heat through. Serve over noodles or rice.

 

* 1 tablespoon of umeboshi paste mixed with 4 tablespoons water gives

the same tast as wine.

 

** Add 1 teaspoon of lemon juice to a cup of soy milk. Let sit for a

few minutes until it clabbers.

 

Source:

" You Can't Get Mad Vegan Disease "

Copyright:

" 2001 by James Mays "

 

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