Linguine with Sweet Red Pepper Sauce

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Linguine with Sweet Red Pepper Sauce

 

 

 

Sweet red and yellow peppers roasted until tender and flavorful are used

as the basis for this simple pasta sauce tossed with linguine. Any long

pasta can be substituted for the linguine, such as fettuccine or spaghetti.

 

Cuisine: Italy

Prep Time: 10 Minutes

Cooking Time: 20 Minutes

Yield: 4 Servings

Source: EthnicGrocer

>printable version

 

 

 

Ingredients -

 

 

1 pound(s) Linguine

2 tablespoon(s) Extra-virgin olive oil

1 Onion, medium, coarsely chopped

3 teaspoon(s) Garlic, coarsely chopped

1 1/4 cup(s) Roasted red peppers

1 1/4 cup(s) Roasted yellow peppers

1/2 cup(s) Water

to taste Salt

1/4 cup(s) Heavy cream, warmed (1/2 cp of silk tofu and 1/2 cp of soy milk

blend to make thickness of heavy cream)

to taste Black pepper, freshly ground

 

Instructions

 

Bring a large pot of salted water to a boil. Add pasta and cook until al

dente. Drain noodles, dress with a little olive oil, and reserve in a warmed

serving bowl.

Heat oil, and onion. Sauté until translucent. Add garlic and continue

sautéing until fragrant. Add the peppers, 1/2 cup of water, and salt and

pepper to taste. Cook over very low heat until peppers begin to fall apart.

Pass the mixture through a sieve or the fine disk of a food mill. Add the

warmed cream and stir. Keep the sauce warm.

Toss hot sauce with pasta. If desired, toss in a sauté pan to warm; serve at

once.

 

 

 

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