Guest guest Posted January 10, 2002 Report Share Posted January 10, 2002 Balsamic Vinaigrette -- This simple dressing, combining the sweetness of balsamic vinegar with sun-dried tomatoes and fresh basil, is perfect for light summer salads. Toss with your choice of greens. Preparation hint: Make dressing the day before to allow flavors to combine. Cuisine: Italy Prep Time: 10 Minutes Cooking Time: 0 Yield: 1 Cup Source: EthnicGrocer >printable version -- Ingredients - 2 Shallots, small, minced 1 clove(s) Garlic, minced 1 tablespoon(s) Sun-dried tomato paste 2 tablespoon(s) Balsamic vinegar 1/2 cup(s) Extra virgin olive oil 1 teaspoon(s) Fresh basil, minced to taste Sea salt to taste Freshly ground black pepper -- Instructions Combine shallots, garlic, sun-dried tomato paste, and balsamic vinegar in a bowl. In a steady stream, whisk in olive oil. Add basil and season with salt and pepper. Complementary Recipes Pasta Alla Puttanesca Cannoli -- Language is an expression of thought. Everytime you speak, your mind is on Parade Mark 12: 30,31 _______________ MSN Photos is the easiest way to share and print your photos: http://photos.msn.com/support/worldwide.aspx Quote Link to comment Share on other sites More sharing options...
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