Guest guest Posted January 10, 2002 Report Share Posted January 10, 2002 Cannellini Beans with Tomato and Herbs -- This simple side dish combines cannellini (creamy, white Italian kidney beans), simmered with tomatoes, chile flakes, and rosemary for a flavorful side dish. Before serving, drizzle beans with extra-virgin olive oil; serve with rich, savory meats such as leg of lamb. Cuisine: Italy Prep Time: 15 Minutes Cooking Time: 10 Minutes Yield: 4 Servings Source: EthnicGrocer >printable version -- Ingredients 3 tablespoon(s) Extra virgin olive oil 1 teaspoon(s) Garlic, minced 1/2 teaspoon(s) Red chile pepper flakes, crushed 3 Cloves, whole 1 can(s) Italian plum tomatoes, canned, drained and chopped 2 can(s) Cannellini beans, drained to taste Sea salt to taste Black pepper, freshly ground -- Instructions Heat the oil in a medium saucepan and add the garlic, pepper flakes, rosemary, and cloves. Cook over low heat for 2 to 3 minutes. Add the tomatoes and cook for 5 minutes, until tomatoes begin to soften. Add the beans, salt, and pepper. Stir over low heat until heated through. Language is an expression of thought. Everytime you speak, your mind is on Parade Mark 12: 30,31 _______________ Join the world’s largest e-mail service with MSN Hotmail. http://www.hotmail.com Quote Link to comment Share on other sites More sharing options...
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