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Mushroom Brushetta

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Mushroom Brushetta1 pkg mushrooms (8-12 oz.)1 stick soy butter... I omitted this and simply used non stick pan spray2-3 cloves garlic, crushed3 Tbsp. Sun Dried tomatoes1/2 cup marinated artichoke hearts1 tsp dried basilMelt butter with garlic.. or coat pan well with pan spray or you could even use a bit of olive oil. Saute garlic and mushrooms. Add other ingredients, heating well. Serve on toasted bread... or just eat plain (I did!).

 

 

 

 

 

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