Red Cabbage with Apples

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Red Cabbage with Apples

 

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This classic German side dish combines honey, red-wine vinegar, and tart

green apples with red cabbage, braised for a mildly sweet taste. Dotted with

caraway seeds, this is a good example of the German love of balanced sweet

and sour. Cabbage is mild and sweet when not overcooked. Try adding toasted

walnuts for texture. Serve with hearty meat dishes, especially pork.

 

Cuisine: Germany

Prep Time: 15 Minutes

Cooking Time: 30 Minutes

Yield: 4 Servings

Source: EthnicGrocer

 

 

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Ingredients - (Click on a shopping cart to view an individual product. Click

" View all recipe products " to see all recipe products.)

 

1 teaspoon(s) Caraway seeds

3 tablespoon(s) Red wine vinegar

2 tablespoon(s) Honey

2 tablespoon(s) Vegetable oil

1 teaspoon(s) Sea salt

3 cup(s) Red cabbage, shredded

3 tablespoon(s) Onions, finely chopped

1 Green apple, peeled, cored, and cut into thin slices

 

 

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Instructions

 

Heat oil in a large skillet. Add onions and sauté until golden.

Add cabbage, apples, vinegar, honey, salt, and caraway seeds, and cook over

low heat for about 30 minutes. Adjust seasoning to taste.

 

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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