Guest guest Posted January 11, 2002 Report Share Posted January 11, 2002 Custard With Marsala 11 eggs 4 Tbsp. sugar 1 cup Marsala wine Combine 10 egg yolks, one whole egg and 4 Tbsp. sugars in the top of adouble boiler above simmering water. If you do not have a double boilerthen use a heatproof glass bowl set down in a shallow pan of simmeringwater. Beat the egg mixture with a whisk or beater until it is fluffy.Gradually add the Marsala wine and continue beating, for at least 10minutes, until the mixture thickens and can be scooped with a spoon. Spoonthe custard into individual dessert bowls or large glasses and serve warm. Send FREE video emails in Mail. Quote Link to comment Share on other sites More sharing options...
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