Recipes for the Soul-- Chocolaty Raspberry Crumb Bars

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Chocolaty Raspberry Crumb Bars 1 cup (2 sticks) butter or margarine, softened 2 cups all-purpose flour1/2 cup light brown sugar, packed1/4 teaspoon salt2 cups (12 oz. package) NESTLÉ ® TOLL HOUSE ® Semi-Sweet ChocolateMorsels, divided1 can (14 oz.) NESTLÉ ® Carnation ® Sweetened Condensed Milk1/2 cup chopped nuts, (optional)1/3 cup seedless raspberry jamPREHEAT oven to 350° F. Grease 13 x 9-inch baking pan. BEAT butter inlarge mixer bowl until creamy. Beat in flour, sugar and salt untilcrumbly. With floured fingers, press 1 3/4 cups crumb mixture onto bottomof prepared baking pan; reserve remaining mixture. Bake for 10 to 12minutes or until edges are golden brown. COMBINE 1-cup morsels andsweetened condensed milk in small, heavy-duty saucepan. Warm over lowheat, stirring until smooth. Spread over hot crust. STIR nuts intoreserved crumb mixture; sprinkle over chocolate filling. Drop teaspoonfulsof raspberry jam over crumb mixture. Sprinkle with remaining morsels. Bakefor 25 to 30 minutes or until center is set. Cool in pan on wire rack.

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