Guest guest Posted January 15, 2002 Report Share Posted January 15, 2002 Rustichella Lemon Oil Cake Recipe courtesy Nicolina Rustichella10 ounces sugar6 ounces lemon oil, see note4 eggs6 ounces milk14 ounces flour1 ounce baking powder*if you cannot find lemon oil, substitute with vegetable oil and 1 tablespoon lemon juice or lemon extract Preheat oven to 400 degrees F. In a mixing bowl combine the sugar, lemon oil, eggs, and milk. Mix all of these ingredients until well blended. Add the flour and baking powder and mix until you obtain a soft batter. Grease a cake mold with butter and a little flour. Tap the excess flour out of the mold. Slowly pour the cake batter into the mold and bake for 45 minutes. Let cake cool and serve Yield: 6 to 8 servingsPrep Time: 25 minutesCook Time: 45 minutesDifficulty: Easy Language is an expression of thought. Everytime you speak, your mind is on Parade Mark 12: 30,31 Get your FREE download of MSN Explorer at http://explorer.msn.com. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.