Garden Vegetable Soup

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Garden Vegetable Soup

 

2 med. potaoes, diced 2 t.salt

2 med. carrots, diced

1 T parsley

1 cup string beans cut up small

1/4 t thyme

1 med onion, diced

1/4 t sweet basil

2 med. summer squash, diced

1/4 t Margarine

2 stalks of Celery, diced

1/8 t dill weed

3 med. tomatoes, diced

1/8 t garlic salt

1/4 large green pepper , diced

4 pkg G. Washington Gold Seasoning

 

 

Put vegetables into a large sauce pan and cover with approx. 2 1/2 quart of

water. Bring to a boil and add seasonings. Continue to simmer until

vegetables are nearly cooked. Add either pearl barley, brown rice, or

spaggetti noodles and continue to cook until tender.

 

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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