Minestrone Soup

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Minestrone Soup

 

1 c. red beans (dry)

1 large can tomatoes(1 quart)

4 c water

1 c. peas, fresh or froz.

1 onion, chopped

1/2 c brown rice

2 c. carrots, diced

2 T parsley, chopped

1/2 c celery(including the leaves),diced

1 large potato, diced

3 T chicken style seasoning

2 c chard or cabbage, cut fine

1 t. salt

1/8 t garlic powder

1 bay leaf

 

 

Sort and wash beans in cold water. Bring water to boiling in large kettle.

Add beans and allow to return to boil. Turn off heat. Let stand for atleast

one hour, covered. Bring to boil, add salt, and let simmer for one hour. Add

remaining ingred. and enough water to cover well. Simmer until all ingred.

are tender. Remove bay leaf and serve.

 

 

 

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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