Guest guest Posted January 15, 2002 Report Share Posted January 15, 2002 Whole Wheat Crepes 1 c. Soy or Skim Milk 1 c. Whole Wheat Pastry Flour 2 T. Wheat Germ 1 T. Canola Oil 1/2 tsp. Salt 1/2 c. Egg Srambler Beat all ingredients except eggs with a rotary beater or whiz. Add eggs and whiz only for a second. Heat a small skillet or crepe pan; oil lightlyy for first crepe only. Spoon in about 2 T. of batter; tilt skillet to spread batter evenly. Brown crepes lightly on both sides. Continue making crepes until batter is gone. Roll each crepe up like a jelly roll; lay with rolled edge down in baking dish. Keep covered, as crepe will dry out. (At this point crepes may be refrigerated.) Language is an expression of thought. Everytime you speak, your mind is on Parade Mark 12: 30,31 _______________ Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.