Crispy Oat Bakes

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Crispy Oat Bakes

 

1 c. Water

1/3 c. Oil

1 tsp. Salt

4 c. Oats (quick)

1/2 c. Whole Wheat Bread Flour

1/4 c. Sesame Seeds

1 tsp. Coriander (ground)

1 tsp. Vanilla

 

 

Mix the water and oil together witha fork. In a seperate bowl, mix all the

rest of the ingredients together. Add the water and oil to the bowl and mix

all ingredients together with a fork. May be rolled out and cut with a

cookie cutter on a cookie sheet. You can also lay a canning-jar lid on your

cookie sheet, fill it up with dough, remove the ring, and flatten it out a

little bit more. Bake at 375 degrees for 20 minutes (turing it over once

after 10 minutes). Serve hot or cold with applesauce, honey, peanut butter,

or just eat them plain

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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