Basic Gluten

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Basic Gluten

 

1 1/2 c. Water

1 Onion (Medium, halved)

1/2 c. Brewer's Yeast

1/2 c. Wheat Germ

1-2 Tbs. Chicken Flavored Seasoning or Beef

2 1/4 c. Do-Pep or Gluten Flour

1/2 c. Soy Sauce

6 c. Water

1/8 tsp. Garlic Powder

 

 

Make broth by combining the soy sauce, 6 c. water, half of the onion

(sliced), and garlic powder in a pot. Bring to a boil. Make the gluten by

grating the onion and combining it with the 1 1/2 c. water, brewers yeast

flakes, wheat germ, chicken like seasoing, and do-pep flour. Mix the gluten

together with a fork fairly quickly because the gluten flour soaks up

liquids quite fast. Form into a roll and cut off slices and place the slices

into the boiling broth. Simmer the gluten in the broth for about 1 1/2

hours. This gluten freezes very well and can be used in soups, casseroles,

pot pies, and many other things.

 

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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