Scalloped Potatoes

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Scalloped Potatoes

 

1 Onion

2 tsp Chicken Flavored Seasoning (McKay's)

3/4 c. Cashews

3 tsp. Salt

1 Bay Leaf

1 c. Water

6-10 Potatoes, russet (sliced thin)

3 c. Water

 

 

Blend the onion, seasoning, cashews, and 1 c. water in the blender until

very smooth. Then add the 3 cups of water to blended mixture. Peel and slice

the potatoes very thin. Place the potatoes in a casserole dish and pour the

blended mixture over the top. There should be enough potatoes so they barely

touch the surface of the blended mixture. Bake at 375 degrees for 1 1/2 hour

covered, then 1/2 hour unocvered (if desired)

 

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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