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Nutty Brussels

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Nutty Brussels

 

3 c. Brussels Sprouts (cleaned and sliced in half)

1/3 c. Pine Nuts

1 Tbs. Liquid Aminos (or to taste)

2 tsp. Oil (or use a non-stick fry pan with a little water)

1/2 c. Olives (black, sliced)

 

 

Saute all ingredients together until the pine nuts are lightly browned and

the brussel sprouts are tender. You may need to add just a little water to

help steam the brussel sprouts. This is good served with rice.

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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