Guest guest Posted January 15, 2002 Report Share Posted January 15, 2002 Pickled Beets 1 1/4 c. Beets (cooked, peeled, & sliced) 1/3 c. Water (beet juice from cooking the beets) 1/4 c. Lemons (juice) 1/4 c. Onion (thinly sliced) Mix all ingredients. Chill overnight in refrigerator. Serve drained. Variation: Leave out the onions and add 1-2 Tbs. Cornstarch. Serve hot. Language is an expression of thought. Everytime you speak, your mind is on Parade Mark 12: 30,31 _______________ MSN Photos is the easiest way to share and print your photos: http://photos.msn.com/support/worldwide.aspx Quote Link to comment Share on other sites More sharing options...
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