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ITALIAN VEGETABLE HOTDISH

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ITALIAN VEGETABLE HOTDISH

 

2-3 medium potatoes, cubed

2 c. carrot, sliced

2 c. green beans

1 large onion, chopped

1 pint tomatoes

3 T minute tapioca

2-3 t. dill see

1 ½ t. garlic powder

½ t. Italian Seasoning

salt to taste

 

Spray casserole side with Pam. Mix all Ingredients and pour into the

casserole dish. Bake at 400 for 1 ¼ hours. May be done In 1 hour depending

on the dept of casserole dish. Check casserole about half way through to see

if it needs more salt or seasoning.

 

NOTE: Many times I use frozen vegetables ex: Beans, carrots, etc. Adjust

time to 2 hours for Baking. Other vegetables can be used according To your

preferences. Bake covered.

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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