Curried Potatoes and Peas

[Guest guest]

Curried Potatoes and Peas

 

2 lbs. Potatoes, red (small, halved)

1/4 tsp. Salt

1 1/2 tsp. Tumeric

1 1/2 tsp. Cumin

1/2 tsp. Chili Powder

2 Tbs. Olive Oil

3 c. Tomatoes (chopped)

1 c. Peas

 

 

Parboil potatoes for 5 minutes in lightly salted water. Drain and set

potatoes aside. In a large skillet, saute tumeric, cumin, and chili powder

in olive oil. Add potatoes to skillet and stir to coat iwth spices. Add

tomatoes and simmer until potatoes are tender, about 20 minutes. Stir in

peas, cover and cook for 5 minutes. Good served with rice.

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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