Simple Gluten

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Simple Gluten

 

2 1/4 c. Water

1 pkg. Onion Soup Mix

2 tsp. Salt

2 c. Do-Pep or Vital Wheat Gluten Flour

9 c. Water

2 Vegetable Bouillon Cubes

2 Tbs. Oil

1 Onion (chopped)

2 Bay Leaves

1/2 c. Braggs Liquid Aminos

 

 

Mix all of the dry ingredients together in a bowl. Add the 2 1/4 c. of water

to the mixture while stirring well with a fork. Combine the soy sauce, bay

leaf, chopped onion, 9 c. of water, vegetable boullion cubes (or Vegex), and

oil in a large pot. Bring to a rapid boil.

 

Slice the gluten dough into 1-2 " sized slices and add to the boiling broth.

Boil the gluten for at least 1 hour on low to medium heat. Place a lid

lightly on the pot (be careful, it might boil over a little). Enjoy in

stir-fry dishes, entrees, and other dishes. This is also very good ground

and added to chili.

 

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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