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Nut Meat Balls

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Nut Meat Balls

 

1 c. Millet (hot, cooked)

1/4 c. Sunflower Seeds

1 c. Bread Crumbs (seasoned)

1/2 c. Wheat Germ

1 Tbs. Cashews

1 c. Water

2 Tbs. Italian Seasoning

2 tsp. Garlic Powder

1 Medium Onion (chopped fine)

 

 

Mix all ingredients together in a bowl. Roll into balls and bake at 325

degrees F for 30 minutes

 

 

 

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