Guest guest Posted January 15, 2002 Report Share Posted January 15, 2002 TIJUANA TACOS (serves 4-6) 1 cup organic textured soy protein granules 2/3 cup water 2 Tbs. Olive oil 1/2 cup onion, finely chopped 3 garlic cloves, minced 2 tsp. ground cumin 1 tsp. ground coriander Pinch of crushed red chilies 2 Tbs. soy sauce - In a saucepan bring the soy protein and water to a boil, turn off flame and cover. - In a sautè pan heat olive oil and add onion and garlic and cook until transparent and lightly browned, 3-4 minutes. - Add cumin, coriander and crushed red chilies. - Add soy meat and soy sauce, stir well and it´s ready to go! - Serve a spoonful in some warmed corn tortillas and add the following... Salsa fresca* (recipe follows) Non-dairy cheese of choice Shredded lettuce or cabbage Sliced Avocado (a California thing) Your favorite hot sauce to really give it a kick. *Salsa Fresca 1 cup tomato, chopped 1/4 cup cilantro, chopped 1/2 red onion, chopped 1 teaspoon lime or lemon juice Salt and pepper to taste Language is an expression of thought. Everytime you speak, your mind is on Parade Mark 12: 30,31 _______________ MSN Photos is the easiest way to share and print your photos: http://photos.msn.com/support/worldwide.aspx Quote Link to comment Share on other sites More sharing options...
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