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WILLIE'S CHILI

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WILLIE'S CHILI

2 cups dried anasazi or kidney beans

2 bay leaves

1 cup water

1 cup TVP flakes, granules or strips

1/4 cup olive oil

2 onions, chopped

8 cloves garlic, sliced

2 tsp. Cayenne Pepper

2 tsp. ground coriander

2 tsp. ground cumin

1 - 28 oz. can crushed tomatoes

2 fresh Anaheim chili peppers, chopped

Sea salt and pepper to taste

 

· Rinse and soak beans in 8 cups water overnight.

· Bring beans to a boil with bay leaves, let simmer one hour.

· Bring TVP and water to boil, take off heat and let sit covered for five

minutes.

· Sauté onions and garlic in olive oil until transparent and lightly

browned.

· Add cumin, cayenne and coriander

· Add reconstituted TVP and let simmer for five minutes so TVP can take up

flavor.

· Add cooked beans, crushed tomatoes, Anaheim chilis, salt and pepper

· Let simmer one more hour.

· Adjust seasonings.

 

 

 

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