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Creamy Cucumber Dressing

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Creamy Cucumber Dressing

 

1/2 c. Tofu (soft)

2 Tbs. Milk (non-dairy)

2 Tbs. Olive Oil

2 Tbs. Lemon Juice 1/4 tsp. Salt

1/4 tsp. Garlic Powder

1 tsp. Dill Weed

1/2 c. Cucumber (peeled and grated)

 

 

Place all of the ingredients except for the dill and cucmber into a blender

and blend until smooth. Add more milk as necessary to get the desired

consistency. Pour into a bowl and stir in the dill and cucumber. Add more

lemon juice if a tangier taste is preferred

 

 

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