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GARBANZO SPREAD

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GARBANZO SPREAD

 

1 (15 oz) can garbanos

 

¼ c. black olives, chopped

 

½ c. green olives, chopped

 

¼ c. scallions, chopped

 

1 t. soy sauce

 

2 T. Brewers Yeast flakes

 

½ t. cumin

 

½ t basil

 

Process garbanzos in blender or food processor until smooth. Add rest of the

ingredients. If not moist enough to make a smooth filling add a little

nayonnaise (tofu mayonnaise).

 

 

 

 

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Mark 12: 30,31

 

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