Mock Cheese recipes

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MELTY CHEESE

 

½ large red pepper or

4 oz. Pimentos

½ c. cashews

½ c. food yeast

2 T. lemon juice

¼ c. oatmeal

1 t. onion powder

2 T. corn starch

2 t. salt

 

Blend all ingredients well with 2 ½ c. water (add gradually). Heat in a

sauce pan until thickened stirring constantly.

 

SLICING CHEESE

 

4 T. Emes gelatin

1 ½ c. cashews

2 T. food yeast

2 ½ t. salt

3 T. lemon juice

3 T. pimentos

1 t. onion powder

¼ t. garlic powder

¼ t. paprika

2 c. warm water

 

Blend all ingredients thoroughly adding water gradually. Pour into container

and chill until firm.

 

 

Mock Parmesan Cheese

 

1 c. lightly Toasted Sesame Seeds

1/2 c Brewers Yeast Flakes

1 t. Onion Powder

1 t. Garlic Powder

1/4 t. Salt

 

 

Lightly toast sesame seeds at 300 degrees for 10 minutes. After the seeds

are toasted, let them cool for a few minutes and then mix all the other

ingredients in a blender. Make sure that you add the sesame seeds while they

are still hot. The resulting " cheese " will be crumbly in a texture similar

as you would any grated cheese. Sprinkle on top of Spaghetti, salads if

refrigerated. Store in a cool place in a sealed container and will keep for

months. Yields 1 1/2 cups.

 

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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