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Margarine

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" Margarine "

 

1 Tbs. Nutritional Yeast Flakes

1 pinch Tumeric (for color)

1 tsp. Butter Flavoring

1 tsp. Salt

1 Tbs. Emes Gelatin

3/4 c. Milk (of your choice)

1/4 c. Soy Milk (Soyagen powder, or other milk powder substitute)

3/4 c. Canola Oil 1 tsp. Rice Syrup (or other sweetener)

 

 

Disolve the Emes into half the milk liquid. While that disolves, in a

blender, place the remaining milk, yeast flakes, butter flavoring, salt,

tumeric, and milk powder. Blend thoroughly. While that is still blending,

add Emes, oil, lecithin, and sweetener. Pour into a jar and refridgerate.

That's it! Melts like butter and is wonderful in cookies.

 

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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