Guest guest Posted January 15, 2002 Report Share Posted January 15, 2002 Olive Oil " Butter " 2 tsp. Emes Geletin 1 c. Water(boiling) 1 1/2 c. Olive Oil(cold) 1/8 tsp. Tumeric 1 tsp. Liquid Lecithin 1 Tbs. Nutritional Yeast Flakes 1 tsp. Salt Dissolve gelatin in boiling water in a blender. Add the rest of the ingredients while blending on high speed. Refrigerate for several hours before using. Keeps one month in the refrigerator. It " sets up " in the refrigerator so that it spreads like soft butter, but melts on your food. The flavor is actually superior to margerin! Language is an expression of thought. Everytime you speak, your mind is on Parade Mark 12: 30,31 _______________ Chat with friends online, try MSN Messenger: http://messenger.msn.com Quote Link to comment Share on other sites More sharing options...
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