Various Gravies

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Cashew Mushroom Gravy

 

2 c. Water

1/4 c. Cashews

2 Tbs. Arrowroot Powder

1/2 tsp. Salt

1 tsp. Onion Powder

1 tsp. Liquid Aminos (or Soy Sauce)

1/2 c. Green Onions (sliced)

1 Tbs. oil

1 c. Mushrooms (Shitaki, sliced)

 

 

Soak the dried shitaki mushrooms in hot water until they are soft, then

slice into pices. You may also use fresh sliced mushrooms. Saute the green

onions and mushrooms in oil. Blend the rest of the ingredients in a blender

until smooth. Pour the blended mixture into the fry pan of green onions and

mushrooms. Stir until thick. Very good on top of rice or baked potatoes.

 

Cashew Gravy (Especially for Pot Pie Recipe)

 

1 1/4 - 2 1/2 c. Water

1/2 - 3/4 c. Cashews

1 small Onion

1 Garlic Clove

1 tsp. Onion Powder

1 tsp. Garlic Powder

1/4 tsp. Cumin

1 tsp. Paprika

1 1/2 Tbs. Vegex or Sovex

1 tsp. Salt

1 tsp. Chicken Flavored Seasoning (McKays)

 

 

Blend cashews and water for 5 minutes until smooth. Then blend the rest of

the ingredients with the cashew mixture. Add to some vegetables for a yummy

pot pie or as gravy on potatoes.

 

Barbara's Country Style Gravy

 

2 c. Water

1/2 c. Cashews

1 Tbs. Onion Powder

1/4 tsp. Garlic Powder

1/2 tsp. Salt

1 Tbs. Brewer's Yeast (flakes)

1 Tbs. Arrowroot Powder

 

 

Place 1 cup of the water and the cashews in a blender. Turn on the blender,

and while it is running, add the seasonings and arrowroot. Blend until very

smooth. Add remaining 1 cup of water and mix. Place into a small sauce pan

and heat on the stove on medium-high, stirring frequently. NOTE: The flavor

seems to be a bit better if you use rounded (not heaping) measures of each

ingredient, except the water and cashews.

 

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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