Carrot Fritters

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Carrot Fritters

 

3-4 Medium Carrots (chopped fine)

1/4 c. Onions (chopped)

1 c. Water

1/4 c. Flax Seeds (gel)

1 c. Whole Wheat Bread Flour (or unbleached white flour)

1 Tbs. Baking Powder (non-aluminum type)

Some Salt (to taste)

1 Tbs. Parsley (dried)

 

 

In a small covered saucepan, cook carrots and onion in water until tender.

Drain, reserving 1/2 cup cooking water. Toss parsley with cooked vegetables

and set aside. In mixing bowl, stir together flour, baking powder and salt;

add flax seed gel and reserved liquid. Stir just till moistened; fold into

vegetables. Carefully drop batter by rounded tablespoons onto sprayed cookie

sheet. Bake at 350 degrees for 20-30 minutes or till golden. Turn over half

way through the baking process

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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