Lentil Catalan

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Lentil Catalan

 

2 c. Lentils (cooked, drained)

1 1/2 c. Green Beans (cutinto 2 inch pieces)

3 Garlic Cloves (finely chopped)

1 Onion (chopped)

2 Tbs. Olive Oil

2 Tbs. Parsley (fresh, finely chopped)

2 Tbs. Lemon Juice

2 c. Tomatoes (chopped)

 

 

Boil the green beans briefly in water until barely tender. In a large

skillet, gently saute the garlic and onions in the oil over moderate heat

for about 5 minutes or until the onion is soft and translucent. Stir in the

chopped tomatoes and parsely and season with salt. Bring to a boil and cook,

uncovered, until most of the liquid has evaporated. Stir in the green beans

(without liquid) and lentils and simmer for 5-6 minutes longer or until

heated through. Add the lemon juice and check the seasoning. Serve hot.

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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