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Asparagus Patties

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Asparagus Patties

 

1 1/2 c. Asparagus (raw, chopped fine)

2 c. Carrots (shredded)

1/2 c. Onions

1/2 c. Cashews (ground fine)

1/2 tsp. Paprika

1/2 tsp. Tyme

1/2 tsp. Salt

1/4 c. Arrowroot Powder

1/4 c. Potato Flour

1/4 c. Rice Flour

1/4 c. Water

 

 

Chop and shred the vegetables (using a food processor saves time). Mix the

vegetables, dry ingredients, and nuts together in a bowl. Add the water and

mix well. Form in to small patties and place on an oiled cookie sheet. Bakke

at 350 degrees for 15 minutes on each side. Makes 12-14 small patties.

 

Variations: Use almonds or sunflower seeds instead of cashews. You can also

fry the patties in a small amount of oil rather than baking them.

 

 

 

Language is an expression of thought. Everytime you speak, your mind is on

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Mark 12: 30,31

 

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