Guest guest Posted January 15, 2002 Report Share Posted January 15, 2002 Cashew Nut Roast 8 oz can Mushrooms (reserve liquid) 1 c. Onions (finely chopped) 1 c. Celery (finely chopped) 1-2 cloves Garlic (crushed) 3 Tbs. Chicken Flavored Seasoning 1 Tbs. Oil 1 tsp. Brewer's Yeast 4 c. Bread Crumbs 2 c. Cashews (pieces, unsalted) 1/2 tsp. Mace 1 tsp. Poultry Seasoning 4 Eggs (well beaten) Saute first four ingredients in oil. Add enough water to reserved mushroom liquid to equal 2 1/2 Cups, add to sauteed vegetables. Add chicken seasoning and Brewer's yeast (these two ingredients are available at most health foods). Stir well and simmer. While above is simmering, mix the bread crumbs, cashews, and spices in a large bowl. Add eggs, stir well. Pour sauteed mixture into cashew mixture and stir well. Pour into well-oiled loaf pan and bake one hour at 350 degrees. Serve with your favorite brown gravy. Also good with cranberry sauce. Language is an expression of thought. Everytime you speak, your mind is on Parade Mark 12: 30,31 _______________ Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp. Quote Link to comment Share on other sites More sharing options...
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