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Chilironi

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Chilironi

 

1 1/2 c. Water

1 c. Onions (chopped)

1/2 c. Bell Peppers

1 c. Macaroni, elbow

1 1/4 tsp. Salt

1/2 c. Tomato Paste

1 1/2 c. Pinto Beans (cooked)

3/4 tsp. Oregano

1/2 tsp. Basil

1/4 tsp. Cumin

 

 

Bring water to boil in a pot. Then add onion, bell pepper, pasta, and salt.

Reduce the heat and cook 10 minutes. Remove from heat but do not drain. Stir

in the tomato paste, pinto beans, and seasonings. Heat thoroughly and serve

hot.

 

 

 

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Mark 12: 30,31

 

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