Garbanzo Tomato Sauce

[Guest guest]

Garbanzo Tomato Sauce

 

4 c. Tomatoes (chopped, fresh or canned)

1 c. Onions (chopped)

5 Garlic Cloves, minced

2 cans Mushrooms (4 oz., sliced)

2 cans Olives (3.8 oz., sliced)

3 c. Garbanzos (cooked)

2 can Tomatoes (10.75 oz., puree)

1 Tbs. Sugar, white (or honey)

1 Tbs. Beef Flavored Seasoning (or Vegex)

1 1/2 Tbs. Basil (powder)

1-2 tsp. Salt

 

 

Saute the tomatoes, onions, garlic, and mushrooms together until tender in a

large pot. Add the rest of the ingredients and salt to taste. Serve on top

of rice. Variations: Try frying the onions, garlic and FRESH mushrooms

together with 1 Tbs. or less of oil and then add the tomatoes and other

ingredients.

 

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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