Guest guest Posted January 15, 2002 Report Share Posted January 15, 2002 Millet Loaf 2 Garlic cloves, minced 3 Tbs. Olive Oil 1 c. Millet, uncooked 2 c. Onions, chopped 6 c. Tomtoes (canned, measured without juice) 1 tsp. Basil 1 tsp. Salt 2 tsp. Onion Powder 1/2 tsp. Oregano 2 tsp. Honey 1/2 c. Olives (black, chopped) 1/2 c. Cashews (optional) 1 1/2 c. Celery (chopped) Saute garlic in olvie oil. Then add millet, onions, and celery and saute some more. Briefly blend on high 3 cups of canned tomatoes. Add to millet. Repreat procedure with rest of tomatoes. Add remaining ingredients except cashews. Stir together well. Bring to boil. Reduce heat, cover and simmer until liquid is absorbed (about 45-60 minutes). Remove from heat. Stir in cashews. Put into baking dish and bake at 350 degrees for 30 minutes. Language is an expression of thought. Everytime you speak, your mind is on Parade Mark 12: 30,31 _______________ Send and receive Hotmail on your mobile device: http://mobile.msn.com Quote Link to comment Share on other sites More sharing options...
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