Guest guest Posted January 15, 2002 Report Share Posted January 15, 2002 " Meaty " Lasagna 12 lasagna noodles from 1 (16 oz) package 2 cont.(15 oz each) lite ricotta cheese 1 package (8 oz) shredded lite mozzarella cheese, 2 cups divided 1 teaspoon dried Italian seasoning 1/2 teaspoon salt 1/4 teaspoon pepper 2 cloves garlic, minced 1 jar(26 oz) and 1 jar(16 oz) marinara sauce 2 cups frozen meatless veggie burger crumbles from 1 (12 oz) package 1/4 cup balsamic vinegar 2 tablespoons grated Parmesan cheese, divided Preheat oven to 350. Cook pasta according to package directions. Combine ricotta, 1 1/2 cups mozzerella, seasoning, salt and pepper; reserve. Coat nonstick skillet with cooking spray; place over medium heat. Add garlic; cook until softened, 2 minutes. Stir in both jars of sauce, crumbles, vinegar and 1 tablespoon Parmesan. Cook, stirring until heated through, remove from heat. Coat 13 " x 9 " baking dish with cooking spray; Spread 1/2 cup sauce over bottom of dish. Top with 3 noodles, 1 1/2 cups cheese mixture and 1 1/2 cups sauce mixture; repeat layers two more times. Top with remaining noodles. Spread with remaining sauce mixture. Coat sheet of foil with cooking spray; place over lasagna, coated side down. Bake 30 minutes or until beginning to bubble. Uncover; sprinkle with remaining mozzarella and Parmesan. Bake until cheese melts, 10 minutes. Let stand 10 minutes before cutting. Send FREE video emails in Mail! http://promo./videomail/ Quote Link to comment Share on other sites More sharing options...
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