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Simple Oatmeal Patties

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Simple Oatmeal Patties

 

1 Onion (chopped)

1 can Mushrooms (4 oz, chopped)

2 1/4 c. Oats

1 tsp. Vegex (1 cube, or beef flavored seasonings)

1 c. Tofu Milk (or rice milk)

1 tsp. Salt

1/2 tsp. Sage (dried, or 1 Tbs. fresh)

1/4 c. Water (warm)

 

 

Saute onion in oil until lightly brown and clear. Dissolve vegex in warm

water. Combine all ingredients in a bowl and mix well. Let mixture stand in

bowl for several minutes until it has a nice sticky consistancy. Mold into

patties and fry without oil on a non-stick frying pan. Arrange in baking

dish and pour desired gravy over the top of them. Bake at 350 degrees for

about 1 hour. (These patties also work great to freeze and use later,

without the gravy.)

 

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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