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Simple Tofu Loaf

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Simple Tofu Loaf

 

2 c. Oats (quick, cooking)

1 lb Tofu (mashed)

1 c. Onion (chopped fine)

1/2 c. Parsley (fresh, chopped fine)

1/2 c. Tomato Sauce

1/3 c. Liquid Aminos (or Soy Sauce)

1/4 tsp. Garlic Powder

 

 

Saute the onions in a little water or oil until tender. Mix all ingredients

together in a bowl. If the tofu is a dryer type of tofu, you may want to add

2-3 tablespoons of water to give the loaf more moisture. Press into a

sprayed loaf pan and bake at 350 degrees F for about 1 hour. Serve with

tomato sauce or gravy.

 

Variation: After baking, let cool 10-15 minutes, then remove the loaf from

the pan. Garnish with parsley and tomato slices or more tomato sauce. You

can also slice and use as a sandwich filling

 

 

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