Simple Savory Lima Beans

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Simple Savory Lima Beans

 

2 c. Lima Beans (dry)

1 1/2 Tbs. Oil

1 c. Onion (chopped)

1 1/2 tsp. Salt

3 tsp. Basil (powder)

6 c. Water

 

 

Boil the Lima Beans for 5 minutes in enough water to cover them. Pour out

the water (this helps prevent possible stomach discomforts from the beans)

and add the 6 cups of water. Boil for 5 minutes again. Cover the beans and

let stand off the heat for 1 hour. Add the oil, onion, basil, and salt and

ocok for about 1 hour until the beans are soft. While cooking, add water as

needed. Enjoy!

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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