Fruit Cocktail Cake

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Fruit Cocktail Cake

 

Combine:

1 1/2 c sugar

1/2 t salt

2 t soda

2 c flour

add 2 eggs or use egg substitute

1 32oz can fruitcocktail with juice

Mix till well blended. Pour into cake pan, Bake 35-40 minutes til

done.

 

 

While cake is baking, combine:

3/4 c sugar

1 cup marg.

1/2 canned milk

 

 

Bring to boil 1 minute at rolling point. Reduce heat to medium and

cook until thick. Spread over hot cake. Sprinkle top with, nut and

coconut mixture.