Guest guest Posted January 16, 2002 Report Share Posted January 16, 2002 Blueberry-Lemon Muffins 2 c. Whole Wheat Bread Flour 1/2 c. Sugar, white (could try using honey) 1 Tbs. Baking Powder (non-aluminum type) 1/2 tsp. Salt 1 Tbs. Lemons (peel) 1 c. Soy Milk (or rice milk) 1 Tbs. Tapioca (powder) 1/4 c. Oil 2 Tbs. Lemon Juice 1 c. Blueberries Preheat oven to 400 degrees F. Combine dry ingredients in a bowl. Stir in mmilk, oil and lemon juice just until dry ingredients are moistened. Fold in blueberries. Fill greased muffin tins two-thirds full. Bake for 20-25 minutes or until muffins are golden brown Quote Link to comment Share on other sites More sharing options...
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