Guest guest Posted January 16, 2002 Report Share Posted January 16, 2002 Communion Bread 1/2 c. Water (cold) 1/2 tsp. Salt 6 Tbs. Olive Oil 2 c. Whole Wheat Bread Flour Blend first three ingredients (water, salt, oil) in blender or beat vigorously in a bowl until white. Pour into flour and mix. Turn out onto floured board and knead for 5 minutes. Roll out to 1/4 inch thick, mark lighly with a pizza cutter, cutting most squares almost through, but leaving some to be broken by Elders. Bake at 275 degrees until nicely browned (about 45 minutes to 1 hour). Note: Leftovers are traditionally burned or buried. Quote Link to comment Share on other sites More sharing options...
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