Rice Crackers

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Rice Crackers

 

1 1/2 c. Rice Flour

1/4 c. Arrowroot Powder

1/2 tsp. Salt

2/3 c. Water

3 Tbs. Oil

1/4 c. Sesame Seeds

 

 

Preheat oven to 425 degrees. Combine the flour, arrowroot powder,

sesame seeds, and salt in a bowl. Mix the oil and water in a separate

little bowl with a fork. Pour the wet ingredients into the dry

ingredients and stir with a fork. Sprinkle some rice flour on the

bottom of a cookie sheet. Roll out the dough to about 1/8 to 1/4 inch

thick. Use a butter knife to cut the dough into your favorite cracker

shape. Bake for 6-8 minutes, or until lightly browned. If thinner

crackers turn brown first, remove them and continue baking the rest.