Oatmeal Crackers

[Guest guest]

Oatmeal Crackers

 

3 c. Oats

1 1/2 c. White Flour

1/2 c. Whole Wheat Pastry Flour

1 c. Wheat Germ

1 tsp. Salt

2/3 c. Oil

1 c. Water

1-2 Tbs. Brewer's Yeast

 

 

Mix dry ingredients in a bowl. Mix oil and water together with a fork

or wire whip. Mix wet ann ddry ingredients together well with a fork

and hands. Divide dough in half and roll out half of the dough on a

cookie sheet. Mark/slice into diamonds or squares. Bake at 350

degrees for 15-20 minutes. Watch carefully because the crackers can

brown easily after 15-2o minutes. Makes about 2 cookie sheets.