Guest guest Posted January 16, 2002 Report Share Posted January 16, 2002 Guacomole Dip 3 ripened Avocados - peeled and mashed. 3/4 tsp. Garlic Powder 2 Tb. Lemon Juice 2 tsp. Onion Powder 1 1/2 tsp. Salt Stir together well. Fold in 1/2 c. chopped Tomatos and 1/4 c. finely Chopped onions. Use as a dip w/Tortilla Chips or as a topping on Taco Salad, Tacos or Burritos Quote Link to comment Share on other sites More sharing options...
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