Guest guest Posted January 16, 2002 Report Share Posted January 16, 2002 Mexican Salsa Yields 3 3/4 Cups Ingredients: 3 c. freshly chopped Tomatos 1/2 c. chopped Green Peppers 1/4 c. chopped White Onions 1 1/4 tsp Garlic Powder 1 tsp. Onion Powder 1/2 tsp. Salt 1 heaping Tbs. dried Cilantro Serve as a topping or w/chips for a snack Quote Link to comment Share on other sites More sharing options...
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