Unsausage Patties

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Unsausage Patties

 

4 1/2 c. Water

4 1/2 c. Oats (quick cooking)

1/2 c. Soy Sauce (or Liquid Aminos)

1/4 c. Oil

4 tsp. Honey

1 Tbs. Onion Powder

2 tsp. Sage

4 Tbs. Brewer's Yeast (flakes)

1 tsp. Garlic Powder

1/2 tsp. Italian Seasoning

 

 

Bring water to a boil in a large pot, then add the quick oats and the

rest of the ingredients. Allow to cool. Form into patties using a

canning jar ring (lay the ring on a cookie sheet, press dough inot

the ring, lift up ring from sheet). If the dough sticks too much, dip

the ring in cold water in between patties. Bake at 350 degrees F for

15 minutes. Then turn over the patties and bake for another 15

minutes. Patties freeze well.