Lentils with Garlic & Tomatos

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Lentils with Garlic & Tomatos

4 Tbsp. Olive Oil

5 Garlic cloves(crushed)

2 c. Tomatos (canned or fresh)

1 c Lentils (dried)

1 tsp. Salt

1 Tbsp. Lemon Juice

3 1/2 c. Water

 

 

Heat the oil in a heavy, wide 2 1/2 quart pot over a medium flame.

When hot, put in the garlic. Stir and fry until the garlic browns

lightly. Put in the lentils, tomatoes, and water. Bring to a boil.

Cover, lower heat and simmer gently until cooked (about 1/2 hour).

Add the salt and lemon juice. Stir to mix