Italian Seasoning

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Italian Seasoning - (Italian)

 

2 Tbs. Basil (dried)

2 Tbs. Marjoram (dried)

2 Tbs. Oregano (dried)

2 Tbs. Coriander (dried)

2 Tbs. Tyme (dried)

2 Tbs. Rosemary (dried)

2 Tbs. Savory (dried)

 

 

Combine all ingredients in a food processor or coffee grinder and

process until finely ground, about 30 seconds. Transferto a glass or

plastic container, seal, label and date. Store in a cool dark place

for up to 3 months. Good used with pasta sauces or braised or roasted

vegetables. May also add 1 tsp crushed red pepper flakes.